Recipe for Ghee. An Ayurvedic Staple.


From your favorite recipes to your go to beauty treatments, ghee is a staple in the practice of Ayurveda.  If you are unfamiliar with this product, ghee is cow’s butter that has been heated slowly, then strained, to remove all of the milk solids. It is then further heated to give it a beautiful golden color, a nutty flavor, and delightful fragrance.  It is lactose free and shelf stable; giving it many beneficial properties and uses. Ghee’s origins can be traced back to the Indus Valley Civilization where it was used in a variety of ways from food preparation to being [...]